Our Founding

In 1972 a Greer minister, the late Rev. Johnny Stack, and a committee of local citizens founded GCM to begin a Meals on Wheels program. The following year, 25 senior adults began receiving weekly Meals on Wheels. The Senior Dining, Food Pantry, and Sharon’s Closet programs were added between 1973 and 1984.

Who We Are

GCM is a faith-based organization with the mission to ensure that no one in the Greater Greer community is hungry, without adequate clothing, or socially isolated. We hope to earn the trust of our local community as we share the gospel of Jesus Christ.  We have grown from 25 seniors receiving meals to over 87,000 meals delivered annually. Also, over 150 families are assisted through the Food Pantry and Sharon’s Clothing Closet each month. An average of 30 Senior Diners are brought to the ministry on weekdays to fellowship with others while participating in inspirational programs and learning about safety and fitness. They are also served a warm, nutritious meal.

Our Board Members

Bob Stroud

Chairperson

Business Consultant

James Pitts

Owner, PuroClean of Greer

Joey Finley

Retired Banker

Joshua Miller

General Contractor

Alison Rauch

Public Information Coordinator

Greer CPW

Tommy Hughes

Retired Educator

Priscilla Solomon

Retired Educator

Patti Reid

Retired Customer Service Manager

Latravius Geter

Community Outreach Associate

Pelham Medical Center

Our Staff Members

James Abbott

Executive Director

Email James

Bill Broadus

Director of Operations

Email Bill

Maureen Bryan

Crisis Services & Volunteer Coordinator

Email Maureen

Jeanette Burt

Director of Finance

Email Jeanette

Amanda Davis

Senior Dining Coordinator

Email Amanda

Kateri Irby

Chef/Kitchen Manager

Email Kirby

James Fortson

Kitchen Associate

Karen Roughton

Meals on Wheels – Greer Coordinator

Email Karen

Emilee West

Communications & Public Relations Coordinator

Email Emilee

Job Board

Part-Time Kitchen Associate

Position Title: Kitchen Associate
Employment Type: Part-Time
Schedule: Monday – Friday 6:30am-11:30am
Benefits: Limited
Salary: $15 / hour

Contact Chef Kirby at 864-877-1937 ext. 207

JOB SUMMARY:
The Kitchen Associate is responsible for preparing, cooking, and serving meals in accordance with the direction of the Kitchen Manager and while complying with DHEC and other government safety directives. This includes following standardized recipes and established food preparation procedures to meet nutritional and quality standards, evaluating prepared food for flavor, appearance, and temperature, inspecting food items and supplies for quantity, quality, and compliance with health standards, maintaining food and supply inventory, and assisting with other duties as assigned by the Kitchen Manager.

ESSENTIAL FUNCTIONS:
This job description should not be interpreted as all inclusive. It is intended to identify essential functions and requirements of this work position. The employee may be requested to perform job-related tasks other than those stated within this job description.

Volunteer Today!

Join your hand with us to help another find a better life!
738 S. Line St. Ext.,
Greer, SC 29651
volunteer@gcminc.org
(864) 877-1937

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